Restaurant with Traditional Salento Cuisine

Authentic Apulian Cuisine, Where Relaxation Meets Elegance

Nestled at the heart of the estate, the à la carte restaurant is open to the public. Just a short distance from Lecce, it offers an intimate and discreet setting where guests can discover the authentic flavors of traditional Salento cuisine.

A warm and welcoming atmosphere, refined yet informal table settings, and meticulous attention to every detail make the restaurant at Agri Bio Relais Filippo de Raho the perfect place to enjoy a truly authentic and immersive culinary experience.

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The Zero-Kilometre Philosophy at the Table

In the estate’s evocative 19th-century kitchen, in the welcoming dining room with its Lecce stone fireplace, or outdoors in the lush, centuries-old citrus grove during the warmer months, you may savor traditional dishes prepared by our chef, Emanuele Confessore, defined by authenticity and zero-kilometre ingredients.

Seasonal vegetables grown on the estate take center stage, alongside homemade fresh pasta, local cheeses and dairy products, and carefully selected regional meats — all celebrating a genuine farm-to-table philosophy.

The Menù

The menu is strictly seasonal, with daily specials that vary according to the availability of fresh ingredients. Vegetable-based dishes and garden produce feature prominently, alongside homemade fresh pasta, local cheeses and dairy products, and carefully selected regional meats. Our culinary offering also includes delicious vegetarian and gluten-free options, thoughtfully crafted to suit different tastes and dietary preferences.

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On the Table, the Excellence of Italy’s Finest Wineries

Aromatic herbs, the absolute freshness of every ingredient, and a careful balance of contrasting flavors and textures enhance each of our dishes.

Completing the gastronomic experience is a refined wine and sparkling selection, featuring labels from some of the finest wineries in Puglia and across Italy, alongside artisanal beers proudly crafted in Salento.